This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
More Elegance at the House of Seagram: The Four Seasons Restaurant
Reprinted from the July 1958 issue of Architectural Record.
Editor's Note: This story is from the July 1958 issue of Architectural Record. See the original pages here, and read our Record Looks Back essay, “Goodbye to All That," from the July 2016 here.
You have 0 complimentary articles remaining.
Unlimited access + premium benefits for as low as $1.99/month.