When Spanish restaurateur and hotelier Tomás Tarruella decided to open Barcelona’s first upmarket vegetarian eatery, he once again turned to Brazilian architect Isay Weinfeld to design the interior.
It was a reunion for the team responsible for the Juana la Loca restaurant in the Colombian capital of Bogotá, quickly hailed as the city’s most beautiful dining space when it opened in 2014. For Green Spot, located in a previously abandoned building in the Barceloneta neighborhood, the client wanted an informal and intimate space that, says Weinfeld, “did not just appeal to the vegetarian public.”
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