The black-leather-clad architect and art collector Peter Marino is known for his glamorous interiors and buildings for such luxury retail clients as Chanel, Louis Vuitton, and Hublot. He has also designed houses for the ultra-rich, as well as striking bronze furniture, and a collection of glass for Venini. But the Lobster Club may be among his highest-profile recent projects. The new Japanese-seafood-themed eatery occupies the space of the former Brasserie, the casual (but no less chic) downstairs sibling of the legendary Four Seasons restaurant designed by Philip Johnson and interior designer William Pahlmann in Ludwig Mies van der Rohe’s Seagram Building. The latter moved out of its landmarked space in 2016 and has been replaced by two restaurants, the Grill and the Pool, which, along with the Lobster Club, are operated by the Major Food Group.