This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Chef René Redzepi’s interpretation of Nordic cuisine contains a few surprises—live ants being among the more startling ingredients on the legendary Noma’s tasting menu, which starts at around $350—but this has not deterred customers. Since he opened his experimental restaurant in a Copenhagen waterfront warehouse in 2003, it has been repeatedly lauded as one of the world’s best.