This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
“This building is like a Swiss Army knife,” says Yves Arnod—one half, with Isabel Hérault, of Paris-based Hérault Arnod Architectures—about the Espace Mayenne, a multifunctional facility for spectator sports, live entertainment, and business fairs. Commissioned by the département of La Mayenne, in northwestern France, it is located on the outskirts of Laval—La Mayenne’s administrative center, a town of 50,000 inhabitants with a picturesque medieval center—on a former military site that is being transformed into a sustainable neighborhood. Situated halfway between Le Mans and Rennes, La Mayenne is essentially rural, but is nonetheless home to several large businesses, among them the international dairy concern Lactalis. The local government’s ambition in building the $42 million Espace Mayenne was to provide facilities that were lacking and boost the area’s attractiveness.