In a country where high-rise development happens at high speed, architect Qingyun Ma is taking the opposite approach on a project you might describe as slow building. Like the slow-food movement, it employs local materials and workers, responds to climatic and seasonal conditions, and addresses issues of sustainability as part of an orchestrated plan to benefit its community.
You have 0 complimentary articles remaining.
Unlimited access + premium benefits for as low as $1.99/month.