Credits: 1 AIA LU/HSW; 1 AIBD P-CE; 0.1 IACET CEU; 0.1 ICC CEU
May qualify for learning hours through most Canadian architectural associations

Highly communicable diseases have elevated easily accessible hand hygiene stations from a nice-to-have to an essential amenity in every space. Hand sanitizer stations now need to be thought of as permanent fixtures, not owner provided consumables. This course aims to educate the participants on applicable regulations, recommendations, and best practices with regard to designing hand sanitizing fixtures into architectural spaces.

Learning Objectives:

1. Discuss the benefits of designing hand hygiene into spaces.
2. List the applicable regulations and best practices governing hand-cleaning devices.
3. Recognize opportunities for certification points for proper application of hand cleaning devices.
4. Examine approaches to designing spaces that people will be comfortable occupying, with an emphasis on lessons learned from the COVID-19 pandemic.

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