Credits: 1 AIA LU/HSW; 1 AIBD P-CE; 0.1 ICC CEU; 0.1 IACET CEU
May qualify for learning hours through most Canadian architectural associations
Highly communicable diseases have elevated easily accessible hand hygiene stations from a nice-to-have to an essential amenity in every space. Hand sanitizer stations now need to be thought of as permanent fixtures, not owner provided consumables. This course aims to educate the participants on applicable regulations, recommendations, and best practices with regard to designing hand sanitizing fixtures into architectural spaces.
Learning Objectives:
- Explain the advantages of designing hand hygiene into spaces.
- Cite regulations and best practices governing hand-cleaning devices.
- Identify opportunities for certification points for proper application of hand-cleaning devices.
- Develop approaches to designing spaces that people will be comfortable occupying, based on lessons learned from the pandemic.
Sponsored by:
