Back in 2008, when WORKac created an installation at MoMA P.S.1 in Queens, NY—an urban farm planted in giant cardboard tubes within the museum’s courtyard—it caught the attention of a celebrity chef and a filmmaker on the opposite coast. Chez Panisse founder Alice Waters had begun the Edible Schoolyard Project in Berkeley a decade before. When Waters later collaborated with movie producer and philanthropist John Lyons to bring the program to New York, WORKac seemed a perfect fit.
You have 0 complimentary articles remaining.
Unlimited access + premium benefits for as low as $1.99/month.