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ProjectsInterior DesignInterior of the Month

In Situ at SFMOMA by Aidlin Darling Design

San Francisco

By Lydia Lee
In Situ Restaurant

The architects devised a range of casual seating areas. In addition to the bar tables, there is a low-slung lounge as well a long window seat that overlooks the street.

Photo © Matthew Millman

In Situ Restaurant

More than 66 feet long, a wood-slat canopy spans the lounge and dining areas, leading toward an artwork by Tucker Nichols on the rear wall.

Photo © Matthew Millman; Tucker Nichols, Specials, 2016. Commissioned by SFMOMA; courtesy of the artist and Gallery 16, San Francisco

In Situ Restaurant

Black-ened half-inch-round steel rods define the entry.

Photo © Matthew Millman

In Situ Restaurant

Rendered in shades of white, a mural by Rosana Castrillo Diaz visually shifts depending on the light.

Photo © Matthew Millman; Rosana Castrillo Diaz, Break This Heart, 2016. Commissioned by SFMOMA; courtesy of the artist and Anthony Meier Fine Arts, San Francisco

In Situ Restaurant

A cement scratch coat adds texture to the dining room.

Photo © Matthew Millman

In Situ Restaurant

Floor Plan

Image courtesy Aidlin Darling Designs

In Situ Restaurant

Partially screened by a wall clad in cold-rolled steel plate, the kitchen provides glimpses of the craft involved in creating edible works of art.

Photo © Matthew Millman

In Situ Restaurant

The expansive ceiling installation of wood slats by the architects is a riff on a food-drying rack.

Photo © Matthew Millman

In Situ Restaurant

Inspired by the rough-hewn work of British sculptor David Nash, bar-height tables made from salvaged cottonwood have craggy undersides that speak to San Francisco’s pen- chant for natural wood. Overhead, slender blackened-steel pipe pendants are an homage to The Lightning Field by Walter De Maria.

Photo © Matthew Millman

In Situ Restaurant

Patrons enter In Situ from the lobby of the original 1995 SFMOMA building by Mario Botta.

Photo © Matthew Millman

In Situ Restaurant

Located in SFMOMA, In Situ overlooks the street with a window wall that invites passersby into its comfortable lounge and dining area.

Photo © Matthew Millman

In Situ Restaurant
In Situ Restaurant
In Situ Restaurant
In Situ Restaurant
In Situ Restaurant
In Situ Restaurant
In Situ Restaurant
In Situ Restaurant
In Situ Restaurant
In Situ Restaurant
In Situ Restaurant
September 1, 2016

Architects & Firms

Aidlin Darling Design

A museum is all about curation. It now seems that a museum restaurant should also be curated, at least according to chef Corey Lee, who had an inspired concept for the San Francisco Museum of Modern Art’s new flagship eatery. At In Situ, every dish is from the menu of a top culinary outpost elsewhere. For instance, the restaurant’s changing menu might include Wylie Dufresne’s shrimp grits from New York’s wd~50 and a dessert of wood sorrel and sheep-milk yogurt by René Redzepi from Copenhagen’s Noma. Given the eclectic origins of the offerings, the backdrop could have defaulted to a gallery-like sterility. But local firm Aidlin Darling Design created a space that is very much in situ, with subtle details that delight the visual palate.

SFMOMA recently unveiled a major addition and renovation by Snøhetta, which located the 6,300-square-foot restaurant in former café and event spaces off the lobby of the original 1995 Mario Botta building. The dark-toned room smoothly segues from the museum’s entry, which has a black and gray granite floor. According to chef Lee, “I didn’t want the space to feel like a typical restaurant, but an extension of the museum where food happened to be served.”

Inside, the floor is concrete, the ceiling is black expanded metal mesh, and the walls are finished in white paint, dark gray acoustic felt, and cement scratch coat. “The idea was to create a raw shell, with a mediating layer, and a few carefully placed elements,” says principal David Darling, so “the food becomes the final art in the space.”

Custom-crafted furnishings reinforce the artful qualities. Inspired by the rough-hewn work of British sculptor David Nash, bar-height tables made from salvaged cottonwood have craggy undersides that speak to San Francisco’s penchant for natural wood, without devolving into cliché. Overhead, slender blackened-steel pipe pendants are an homage to The Lightning Field by Walter De Maria. An expansive ceiling installation of wood slats by the architects is a riff on a food-drying rack.

In keeping with the museum’s mission of making art accessible, the architects devised a range of casual seating areas for 130 people (two-thirds of the space is for walk-in customers). In addition to the bar tables, there is a low-slung lounge as well a long window seat that overlooks the street. The dining area features simple tables with ash tops and sculptural Osso chairs by Paris-based designers Ronan & Erwan Bouroullec. Partially screened by a wall clad in cold-rolled steel plate, the kitchen provides glimpses of the craft involved in creating edible works of art.  


People

Architect:

Aidlin Darling Design
500 Third Street, Suite 410
San Francisco, CA
415-974-5603 phone
415-974-0849 fax

Personnel in architect's firm who should receive special credit:

Partners: Joshua Aidlin AIA and David Darling AIA
Partner in Charge: David Darling AIA
Project Designer: Adam Rouse
Project Team: Roslyn Cole, Ryan Hughes, Jeff LaBoskey,

Engineers:

Structural Engineer: GFDS Engineers
Mechanical Engineer: MHC Engineers

Consultants

Kitchen Consultant: Harrison Koellner, LLC
Lighting Consultant: JS Nolan & Associates
Branding, Graphics & Environmental Graphics: a l m project
Acoustic Consultant: Charles Salter Associates
Fire/Life Safety Consultant: The Fire Consultants Inc.

General contractor:

Plant Construction

Photographer:

Matthew Millman 415-577-3200

 

Products

Structural System

Existing steel framed building by Mario Botta

Exterior Cladding

Custom designed steel window aperture in to existing aluminum storefront system; fabricated by Hardman Glazing Systems

Windows

Metal frame: Custom Steel Windows by Hardman Glazing Systems

Glazing

Glass: Oldcastle Monolithic and Oldcastle Acoustic IGU (at interior separation between restaurant and museum lobby)

Doors

Entrances: Custom Wood Panel Entrance Door - Acosta Millwork

Metal doors: Boyett Door & Hardware Co.

Wood doors: Boyett Door & Hardware Co.

Sliding doors: Boyett Door & Hardware Co.; Haefele Hawa Sliding Door Hardware

Fire-control doors, security grilles: Cornell Coiling Doors

Upswinging doors, other: Eliason Co. - Dual Swing Stainless Steel Door with Window (at Kitchen)

Hardware

Locksets: Schlage

Closers: Besam - Assa Abloy (Recessed closer at Entrance Door)

Exit devices: Lithonia Lighting

Pulls: FSB; IVES; SUGATSUNE

Interior Finishes

Acoustical ceilings: Dining Room - AMICO Alabama Metal Industries Corporation: Architectural Series Expanded Mesh Panels; Kitchen - USG Celebration Metal Ceilings

Suspension grid: Dining Room - Unistrut International; Kitchen - USG

Cabinetwork and custom woodwork: Custom Woodwork - Acosta Millwork

Paints and stains: Benjamin Moore

Paneling: Acoustic Wall Panels - Filz Felt Akustika 10 Wall

Plastic laminate: Wilsonart

Solid surfacing: Corian

Floor and wall tile: Kitchen and Bathroom Floor and Wall Tile – Daltile

Furnishings

Fixed seating:

All Custom Designed by Aidlin Darling Design
Wood from Evan Shively: Arborica
Fabricated by Northwood Design Partners

Chairs:

-Lounge: Jean Bar Stool - by e15; Tuxedo Leather Settee's and Ottomans - by Herman Miller; Osso Low Stool - by Mattiazzi; Mao Pouf - by Manifesto Design
-Dining Room: Osso Chair - by Mattiazzi

Tables: All Custom Designed by Aidlin Darling Design
Wood Supplier for all tables Evan Shively, Aborica
Tall lounge tables fabricated by Evan Shively, Aborica
Other tables fabricated by Northwood Design Partners
 

Custom Concrete Servering Credenza - Concretework

Lighting

Interior ambient lighting: Custom Designed Pendant Light (over lounge) Designed by Aidlin Darling Design - Fabricated by Boyd Lighting

Track Lighting: Tegan Lighting
Recessed: Eureka - Cooper Industries
Boca Flasher linear cove lighting
NULITE wall washer

Tasklighting: Kitchen: Metalux Ceiling Grid Lights
io Lighting: Linear LED

Exterior: Front Door Stem Light: BK Lighting

Dimming system or other lighting controls: Lutron

Plumbing

Toto High Efficiency Flushometer Valve

Energy

Add any additional building components or special equipment that made a significantcontribution to this project: Hestan Ranges (Kitchen)

 

 
KEYWORDS: California MoMA San Francisco

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Lydia Lee is a freelance writer in the San Francisco Bay Area, focused on architecture and design.

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