In eastern Senegal, the Switzerland-based architect builds an S-shaped maternity and pediatric wing for the region's only hospital.

In Fuzhou, China, a modern teahouse by Neri&Hu embraces an ancient structure within.

Barclay & Crousse design a restaurant in Lima, Peru, dedicated to healthy dining al fresco.

Since it opened in 1995, Bruder has been able to bring the building into the 21^st century without compromising his architectural vision, of which flexibility was a key part.