Food professionals demand a certain level of quality and functionality in the kitchens of their dining establishments. Some strive for similar setups in their homes. So, when Toronto-based superkül was asked to expand a local restaurateur’s 1870s log cabin in Singhampton, Ontario, the architects took great care in creating a comfortable, efficient 550-square-foot cooking and dining zone for the client and his family within the annex.

A glazed corridor connects the kitchen and new annex to the old log cabin. Photo © Alex Fradkin, click to enlarge.