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Snapshot

Null Stern Hotel

By Alex Klimoski
Null Stern Hotel

Photo © Atelier für Sonderaufgaben

Null Stern Hotel

The hotel is managed by residents of the Safiental municipality, pictured here.

Photo © Atelier für Sonderaufgaben

Null Stern Hotel

Photo © Atelier für Sonderaufgaben

Null Stern Hotel

The stone and concrete foundation, built by the Riklin brothers with the help of local residents, took 3 days to complete.

Photo © Atelier für Sonderaufgaben

Null Stern Hotel

Frank and Patrik Riklin.

Photo © Atelier für Sonderaufgaben

Null Stern Hotel

The hotel is located just a five-minute walk from a mountain restaurant, where guests can eat their meals and use bathroom facilities.

Photo © Atelier für Sonderaufgaben

Null Stern Hotel
Null Stern Hotel
Null Stern Hotel
Null Stern Hotel
Null Stern Hotel
Null Stern Hotel
October 1, 2016

Architects & Firms

Frank and Patrik Riklin

Safiental, Switzerland

The spatial requirements for the Null Stern (Zero Star) Hotel were simple, if wildly unconventional: no real estate, no walls, no roof. Comprising just a double bed and two nightstands with solar-powered reading lamps, the open-air, single-room inn—which is tucked away in the Alpine folds of Switzerland’s Grisons canton—puts a new spin on minimalist hotel design. Swiss conceptual artists and brothers Frank and Patrik Riklin arrived at the “bed-hotel” idea after the success of a project they completed in 2009: a bedroom installation inside a fallout shelter, called Null Stern, that ultimately turned into an actual guesthouse, now closed. With the open-air Null Stern, the Riklin brothers sought to “push the boundaries of the hospitality experience” while showcasing the vast splendor of the Alpine topography. “The landscape becomes the wallpaper,” says Frank. The spare furnishings were reused from the earlier installation and sit atop a 140-square-foot foundation of regional stone and concrete. Appearing “like Photoshop in real space,” says Frank, it is as if the room were cut out of its original context and pasted onto this pastoral scene. The $260-per night “hotel,” which is booked for summer and fall until 2020, is managed by residents of a nearby village and is located just a five-minute walk from a mountain restaurant, where guests can eat their meals and use bathroom facilities. In wet weather, the hotel cancels the reservation. With this innovative take on luxury lodging, “the guest is the star,” say the brothers, and the hotel is Switzerland. 

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KEYWORDS: Switzerland

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Alexandrea klimoski web 2

Alex was an associate editor at Architectural Record. Prior to joining the magazine, she worked in marketing and communications for New York–based architecture firms. Her writing has appeared in the Architect’s Newspaper and CityLab. Alex holds a master’s degree in design criticism from the School of Visual Arts and a bachelor’s degree from Cornell University.

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