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This month, our annual issue focused on interiors examines how architects experiment and innovate with ideas, materials, and craft techniques. The scale may be smaller than in other architectural pursuits, but the results can be just as intriguing.
Diminutive projects like a single communal-table restaurant in Guadalajara, Mexico, where ears of corn hang dramatically from the ceiling, and a clothing shop in Shanghai, where roof tiles are adapted as a unique floor detail, share the spotlight with a sprawling, sumptuously furnished apartment in São Paulo and the unapologetic marble splendor of Rome’s Bulgari Hotel.
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