Boston’s chefs have a long history of inventiveness. Beantown invented Boston Baked Beans, the Boston Cream Pie, the Parker House Roll, and coined the term “scrod” for a type of fish. But if these foods strike you as, well, a little commonplace, you’ll be happy to know that Boston is very much an epicurean’s delight with more than enough top-notch restaurants to excite the most jaded of haut palates.
Photo courtesy Greater Boston CVB/ FayFoto
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