A House for All Seasons
In the Chinese province of Shaanxi, John Lin's House For All Seasons reimagines the vernacular village dwelling, creating a model for sustainability.
Architects & Firms
When architect John Lin and his students from the University of Hong Kong first visited Shijia village in the province of Shaanxi, China, villagers had a list of requests for projects. But Lin wanted to create something that “empowered them to solve problems on their own,” he wrote in a statement. He and his students observed that rural Chinese villages were changing dramatically as people fled to urban centers. And urban ideas were making their way back to the villages: traditional mud houses were being torn down in favor of less economical and sustainable concrete and brick structures built by outsourced labor.
The 4,100-square-foot, one-story house was completed in March 2012. Its concrete-column structure and mud-brick walls are surrounded by a perforated brick screen for daylight and ventilation.
The kitchen, living room, bedrooms, and bathroom are interspersed with four courtyards for pigs and an underground biogas system that produces energy for cooking. “The house becomes an example of self-reliance,” writes Lin.