A former cheese plant in Bentonville, Arkansas, is reimagined as a dynamic mixed-use development, offering visual, performance, and culinary experiences.

A New Zealand firm transforms a banal warehouse into a sleek fabric showroom and offices.

A dilapidated 1940s building becomes the first full-service, brick-and-mortar location of a popular Southern California food truck serving Mexican cuisine.

An abandoned urban icon in Montreal is transformed into a new workplace.

A deteriorating pavilion at the Oscar Niemeyer–designed Rachid Karami International Fair in Lebanon becomes a workshop for local carpenters.

Preservation is not just about saving history but is the essence of responsible design.

RECORD looks back at Tod Williams Billie Tsien Architects’ redo of a Charles Moore museum at Dartmouth College in Hanover, New Hampshire.

An abandoned public library in Nashville is now home to the architecture studio that restored it.

A popular day school in New York finds a way to grow within the limits of its historic urban locale.

Nestled in the Italian Alps, a Fascist-era aluminum factory is reborn as a modern-day tech hub.