Black surfaces and hardware provide a dramatic contrast to whitewashed birch plywood (above and top). Photo © Alex Fradkin

“They were inspired by Scandinavian precedents that demonstrate a carefully orchestrated balance between function and refinement, without being too self-aware or precious,” says D’elia. “They asked for clean, simple lines that feel cozy and warm.” To turn the new kitchen into the heart of the home, the architects placed the cooking and dining zones in the same lofty space, dominated by birch plywood, sealed concrete, and plenty of daylight. They achieved this infusion of sunshine by installing glazed doors and windows on three elevations, and canting a bank of skylights within a vaulted section of the ceiling above the dining table.

Perhaps the real focus of the room is its wood-burning cast-iron stove, which echoes an existing unit in the adjacent log cabin. Aligned with a wall of base cabinets, the sink, and refrigerator, this updated hearth is visible from a corridor leading to three new bedrooms, drawing family members and visitors alike.

The kitchen/dining room opens to the outside via glass sliding doors. Photo © Kayla Rocca

Continuing with the overall palette of the annex, the architects specified thin black porcelain for the countertops, wrapped the ventilation hood in black-painted steel, and designed custom blackened-steel recessed pulls for the cabinetry and appliance fronts. In addition to a cooktop, the 3-foot 10-inch-deep by 10-foot 6-inch-long island provides ample counter space for informal noshing. A blackened-steel receptacle built into the corner conveniently stashes logs for the stove. Alongside a wall of full-height cabinetry, a 6-foot 6-inch-wide niche is outfitted with an upholstered bench that has drawers underneath containing the family’s favorite board games.

Glass doors on the kitchen’s southwest corner open onto an outdoor deck and covered breezeway furnished with seating and a floating wood-burning fireplace that doubles as a pizza oven—a perfect hub for a family of active gourmands and their guests.

Click plans to enlarge