A star Catalan chef cum restaurateur enlists this year’s Pritzker Prize–winning firm to create an engaging environment for an innovative culinary experience in Barcelona.
Born-and-bred granadinos, Javier Castellano Pulido, 41, and Tomás García Píriz, 38, first met in the early 2000s while studying at the Escuela Téchnica Superior de Arquitectura de Granada.