Hospitality Projects

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The 44-key Municipal Grand Hotel retains traces of the landmarked 1961 structure's past lives.

The Pioneer Square adaptive reuse project marks the local firm’s first major hospitality commission.

The first tasting room in the state to incorporate rammed-earth construction joins a growing number of Willamette Valley wineries where architecture is as carefully crafted as the wine.

Designed by Bord Architectural Studio, the vineyard features a pair of saucer-shaped volumes integrated into the surrounding landscape.

In the secluded beach town of Mazunte, the Cocolia Hotel and its guest cabins, built from local stone and wood, are sensitively embedded in the jungle landscape.

The Pritzker Prize–winning locals carry out a dramatic revamp of the storied hotel, complete with a new spa, restaurant, and presidential suite.

The 71-key property melds into its leafy, low-slung surroundings while vibrant interiors by Post Company reflect the eclectism of the neighboring museum’s vast holdings.

The conversion—one of the last projects that the Iraqi-British architect worked on before dying—wraps a landmarked structure in Rome with a futuristic second skin.

With an ambitious ‘carbon positive’ goal, the 13-story hotel in downtown Denver features eye-like windows that echo bark patterns.