A Michigan firm turns a former fire department headquarters into a popular destination.

Tucked away in the quiet Napa Valley town of Yountville, the small but world-renowned restaurant by chef Thomas Keller has been a gastronomic destination for over two decades.

A chef and a restaurateur recruit friend and regular Brad Cloepfil to renovate the former Metropolitan Life North Building restaurant with elegant panache.

The black-leather-clad architect and art collector reimagines the space of a favorite Seagram Building haunt.

A winery’s new production facility in southeastern France makes its mark on a rolling landscape.

A local firm begins a phased renovation of the hotel on the grounds of an 18th-century palace in Mallorca, Spain.

A star Catalan chef cum restaurateur enlists this year’s Pritzker Prize–winning firm to create an engaging environment for an innovative culinary experience in Barcelona.

A new hotel and condominium tower enters the scene on Manhattan's Lower East Side.

A progressive 19th-century psychiatric hospital is reimagined as an elegant urban resort in Buffalo, New York.

A restaurant is designed with few impediments to the water view.