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Clyde Frazier's Wine and Dine by Morphosis Architects

New York City

By Suzanne Stephens

Clyde Frazier's Wine and Dine
Morphosis Architects
New York City
Vertical baffles carrying photographic images of Frazier back the glass curtain wall along Tenth Avenue.
Photo © Roland Halbe

Clyde Frazier's Wine and Dine
Morphosis Architects
New York City
The colorful metal fin structure floats above the dining area, the bar, and the lounge. Inspiration came from Frazier's clothes.
Photo © Roland Halbe

Clyde Frazier's Wine and Dine
Morphosis Architects
New York City
The polychromatic palette of the suspended metal fin construction shifts to gold tints and patterns at the bar. Upturned LED lights dramatize the jazzy hyperkinetic ceiling. Guests ambling past the bar down a ramp, edged by the a black-and-white photographic scrim on the exterior wall, end up in a lounge at the north end.
Image courtesy Morphosis

Clyde Frazier's Wine and Dine
Morphosis Architects
New York City
Next to the bar is a 10-by-21 1/2-foot foul-shooting court lined in oak.
Image courtesy Morphosis

Clyde Frazier's Wine and Dine
Morphosis Architects
New York City
Movin' & Groovin''the name of one of the restaurant cocktails also conveys the spirit of the totemlike images of Clyde Frazier at the south entrance to the restaurant.
Image courtesy Morphosis

Clyde Frazier's Wine and Dine
Morphosis Architects
New York City
Image courtesy Morphosis

Architects & Firms

Morphosis Architects

Don't call Clyde Frazier's Wine and Dine a 'sports bar.' True, the New York City restaurant, designed by Morphosis Architects, comes with a foul-shooting basketball court at one end of the bar. And, true, the persona of the former Knicks guard Walt (Clyde) Frazier, who owns the eatery along with ARK Restaurants, permeates the place as the visual inspiration for its arresting interior. ARK's chairman and CEO Michael Weinstein didn't want the beery, greasy-burger, shouty, TV atmosphere endemic to a sports bar. The restaurant, at the base of a new residential tower on Tenth Avenue, emphasizes 'quality food' by acclaimed chef David Waltuck and is built around 'Clyde's style,' Weinstein notes. Frazier, now 67, famous in his day not only as an athlete, but as a flamboyant dresser, earned the nickname 'Clyde' after the natty protagonist of the 1967 film Bonnie and Clyde. Now an announcer for the Knicks at Madison Square Garden near his new restaurant, Frazier recently decided he was ready 'for being out meeting and greeting.'

In a slam dunk, Morphosis's Thom Mayne turned to both Frazier's sartorial and sports interests to give the restaurant interiors a distinctive panache. But if you think that the 6-foot-4-inch Mayne might bring a special sports expertise to this commission, forget it. 'I was a horrible basketball player,' he says. 'It was embarrassing.' Nevertheless, he saw eye to eye with Frazier. 'We decided early on that all material patterns and the color palette in the restaurant should come from his clothes,' Mayne explains. 'When Thom saw the raw space,' Frazier recalls, 'you could see his mind percolating.'

Within the generic 10,000-square-foot rectangular room, which extends 182 feet between 37th and 38th Streets, Mayne put the restaurant at the south end, the bar in the middle, and a lounge at the north where the grade drops 5 feet. Inside the entrances at either end, the architect created what you might call Clyde-style columns as monumental gateways for the dining establishment. The clustered cylindrical columns, structural and fake, are sheathed in resin-covered digital images that were taken of Frazier in his exuberant attire. 'It's kind of an Egyptian pharaoh look,' says Frazier, grinning. Along the front of the restaurant, a translucent scrim of black-and-white photos from Frazier's Knicks days conceals smaller columns running just behind the glass and metal curtain wall of the street elevation.

The transformative feature in the room, however, is suspended from the ceiling, where a 170-foot-long assemblage of colorful, patterned, flat and folded aluminum fins floats over the dining area, bar, and lounge. Morphosis found the stripes, plaids, and prints for this polychromatic sculptural reef in Frazier's closets. The architects photographed their contents and, working with Zahner's metal fabricators, digitally printed images for a film adhesive applied to 544 aluminum panels of six shapes. The palette varies from blue to brown-gold to charcoal, with red painted undersides enhancing the gestalt. 'It's mesmerizing,' says Frazier.

The scintillating color scheme contrasts theatrically with the rest of the restaurant, which is rendered in low-key gray tones for the polished-charcoal concrete floors, resin countertops for the bar and open kitchen, and fake-fur banquettes. For sound insulation'deemed essential in a residential building'the architects hung an acoustical ceiling from the concrete deck. Below it they placed mechanical ducts, and under that the raft of architectonic fins.

'It's really a stage set,' says Mayne of the architectonic ceiling plane's surging spatial effects. Seeing this swooping metallic construction that resembles the multicolored feathers of a giant bird as it glides above the sloping space, you definitely sense you are not in a sports bar. Even as you take a sip of Posting & Toasting, a Clyde cocktail, you can go swish a shot in the court.

Total construction cost: withheld

Completion Date: March 2012

Gross square footage:
10,000 sq.ft.

Architect:
Morphosis Architects
153 W. 27th Street #1200
New York, NY 10001
Phone (212) 389 1171
Fax (424) 258-6299

People

Owner:
Michael Weinstein, ARK Restaurants

Architect
Morphosis Architects
153 W. 27th Street #1200
New York, NY 10001
Phone (212) 389 1171
Fax (424) 258-6299

Personnel in architect's firm who should receive special credit:
Project Manager: Ung-Joo Scott Lee (Registered Architect)

Project Architect: Edmund Ming-Yip Kwong

Project Designers: Natalia Traverso Caruana, Suzanne Tanascaux, Satoru Sugihara

Project Assistant: Nicholas Shrier, Alayne Kaethler, Nicolas Fayad, Sunkyu Koh, Jeff Gilway, Pavlo Kryvozub, Kyung-Eun Lee

Interior design:
Morphosis Architects

Engineer(s):
MEP, Fire Protection:
Reynaldo C. Prego, P.E. Consulting Engineers
39 E. 20th Street
New York, NY 10003

Consultant(s):
Kitchen Consultant:
Jacobs, Doland , Beer
www.jacobsdoland.com

Lighting:
Tillotson Design Associates
www.tillotsondesign.com/

Acoustical:
Shen Milsom Wilke
www.smwllc.com/

Environmental Graphics:
Morphosis Architects
www.morphosis.com/

2D Graphics:
Patricia Spencer Design
www.patriciaspencerdesign.com/

General contractor:
T. Higgins Construction Corporation
288 Woodside Avenue
Ridgewood, NJ 07450

Photographer(s):
Roland Halbe
Roland Halbe Fotografie
Böheimstr. 45
D 70199 Stuttgart
tel +49 711 6074073
fax +49 711 6074178

Products

Glazing:
Interior Glass:
Midway Glass & Metal Installers Inc
526 Route 17 S
Carlstadt, NJ 07072
P: 201-460-7692

Doors:
Automatic Sliding doors:
Dorma
www.dorma-usa.com/

Interior finishes:
Metal Ceiling:
Zahner
www.azahner.com/

Custom Resin Panels, Kitchen and Bar Countertop, lounge furniture countertop, metal base:
Point B Design, ltd.
pointbdesign.com/

Column Enclosure and Scrim Panel:
3FORM
www.3-form.com/

Acoustical ceiling at Basketball Court:
deCoustics Saint Gobain
www.decoustics.ca/

Cement Panel:
Fibre C by Rieder
www.rieder.cc/at/en/home/

Furnishings
Custom Art Frame:
King David Gallery, Inc.
128 West 23rd Street, New York, NY 10011
Tel: (212) 727-9700

Lighting
Metal Ceiling Uplight:
Lucifer Lighting Company
www.luciferlighting.com/domestic.aspx

Downlights:
Lightolier
www.lightolier.com/home/home-swf.jsp

Basketball Court Downlight:
Gammalux
www.gammalux.com/

Dimming System or other lighting controls:
Lutron
www.lutron.com

Plumbing
Toilet:
Toto
www.totousa.com

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KEYWORDS: New York City restaurants

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Suzanne Stephens, a former deputy editor of Architectural Record, has been a writer, editor, and critic in the field of architecture for several decades. She has a Ph.D. in architectural history from Cornell University, and teaches a seminar in the history of architectural criticism in the architecture program of Barnard and Columbia colleges.