A Norwegian restaurant submerged in water offers a close view of sea life.

A teaching kitchen in the round brings architecture to a movable feast in Spain.

A local firm turns a Bay Area landmark into a beer hall for the 21st century.

A young firm mines the potential of an ancient cave dwelling for a popular local eatery in Italy.

A celebrated restaurant’s new home in Copenhagen provides a tactile rustic setting that complements the kitchen’s spectacular seasonal cuisine.

The interior of an upscale restaurant in the United Arab Emirates gets a new look.

Tucked away in the quiet Napa Valley town of Yountville, the small but world-renowned restaurant by chef Thomas Keller has been a gastronomic destination for over two decades.

A chef and a restaurateur recruit friend and regular Brad Cloepfil to renovate the former Metropolitan Life North Building restaurant with elegant panache.

The black-leather-clad architect and art collector reimagines the space of a favorite Seagram Building haunt.

A noodle restaurant in a building by Kengo Kuma riffs on its signature dish through its architecture.