A young firm mines the potential of an ancient cave dwelling for a popular local eatery in Italy.

A celebrated restaurant’s new home in Copenhagen provides a tactile rustic setting that complements the kitchen’s spectacular seasonal cuisine.

The interior of an upscale restaurant in the United Arab Emirates gets a new look.

Tucked away in the quiet Napa Valley town of Yountville, the small but world-renowned restaurant by chef Thomas Keller has been a gastronomic destination for over two decades.

A chef and a restaurateur recruit friend and regular Brad Cloepfil to renovate the former Metropolitan Life North Building restaurant with elegant panache.

The black-leather-clad architect and art collector reimagines the space of a favorite Seagram Building haunt.

A noodle restaurant in a building by Kengo Kuma riffs on its signature dish through its architecture.

A star Catalan chef cum restaurateur enlists this year’s Pritzker Prize–winning firm to create an engaging environment for an innovative culinary experience in Barcelona.

Architect Wid Chapman used finishes and materials to define the space in a New York City restaurant.

A restaurant is designed with few impediments to the water view.