The Colombian-born architect transformed four storefronts in a historic market into a restaurant that reflects the city's changing character.

PARTISANS employs a constellation of light at this Toronto restaurant to enchant diners and neatly contain the room's inconsistencies.

Japanese firm KAMITOPEN hones the sales appeal of two culinary shops with imaginative details.

Proving less is more, Carol Ross Barney's firm aims for net zero with a fast food flagship in Disney World.

From modular solutions and retrofits to strategies used in health-care facilities, design firms are exploring how to keep diners and food-service workers healthy.

Japanese architect Jun Aoki designs a new Louis Vuitton boutique and restaurant in Osaka.

A restaurant in Bentonville, Arkansas, uses a plain-spoken design language to put a new spin on the ramen bar.

Using refined materials, a New York firm elaborates on an urban theme for a repeat client's second restaurant in Manhattan.

A dilapidated 1940s building becomes the first full-service, brick-and-mortar location of a popular Southern California food truck serving Mexican cuisine.

A Toronto restaurant’s stacked parti is a poster child for urban infill.