For a winery in France’s Rhône Valley, the architect fashions a wavy wall of solid stone.

A boutique hotel in Austin becomes a 2015 Design Vanguard firm's largest project yet.

A new literary café in Mexico City fast becomes a community gathering spot.

A vineyard in the Chinese countryside both incorporates tradition and defies it.

Blue Bottle's new cafés around the country put the performance of coffee making on display in clutter-free spaces.

Completed in 1962 and abandoned in 2001, Eero Saarinen’s bird-like building at JFK Airport in New York now serves as a spectacular lobby for the new hotel.

Light plays a crucial role in the dining experience at a new Art Deco–inflected bar and restaurant in London's financial district.

A Norwegian restaurant submerged in water offers a close view of sea life.

A teaching kitchen in the round brings architecture to a movable feast in Spain.

A local firm turns a Bay Area landmark into a beer hall for the 21st century.