A contemporary reinterpretation of rural vernacular architecture, this Ontario retreat comprises three ‘living bars’ that intersect and shift across the site.
A novel take on the bay-and-gable typology combines 19th-century charm with contemporary spatial concepts, showing a new way to tackle urban infill housing.
Principal Tom Kundig revisits a former project in British Columbia, transforming a disused agricultural building into a combination wine production and tasting facility.