Hospitality Projects

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Wasl Tower brings design restraint to a city full of showstopping supertalls and bombastic high-rises.

In designing the 16-room retreat, Shanghai-based Moguang Studio was deeply inspired by Tibetan spirituality and culture.

The firm’s latest collaboration with American chain Blue Bottle was designed in response to Busan’s distinctly relaxed café culture.

Designed by Manabu Chiba, a new outpost of shabu-shabu chain Kyoto Hyōto swaps the usual shoji screens for honeycomb panels in a dazzling arrangement of heights and sizes.

Housed inside a formerly derelict Midtown loading dock and garage, Mexican restaurant Limusina offers a riot of sumptuous detailing and a well-choreographed layout.

Denver-based Swan Dive Design Studio led the transformation of a wholesale club into a food court and pickleball facility.

BKSK Architects revive the historic facade of an 1891 Union Square building, now home to the New York outpost of London hotel and social club The Twenty Two.

The Chilean practice's "Rest" at Les Jardins de Médongaule features a forest of 16 columns rising from a roof terrace.

Learn more about the awardee in the Hospitality category by Rojkind Arquitectos and AMASA Estudio.