Items Tagged with 'restaurants'

The firm’s latest collaboration with American chain Blue Bottle was designed in response to Busan’s distinctly relaxed café culture.

Designed by Manabu Chiba, a new outpost of shabu-shabu chain Kyoto Hyōto swaps the usual shoji screens for honeycomb panels in a dazzling arrangement of heights and sizes.

Housed inside a formerly derelict Midtown loading dock and garage, Mexican restaurant Limusina offers a riot of sumptuous detailing and a well-choreographed layout.

With its subpar food and antiseptic atmosphere, Hollywood’s new multi-tasking attraction—open 24/7—pales in comparison to exuberant L.A. roadside eateries of yore.

This adaptive reuse expansion bridges the West Loop’s industrial past and sustainable future.

The two firms turn a narrow retail space into a welcoming eatery.

In Veneto’s agro-industrial landscape, the Italian studio serves up an eatery that tastefully experiments with heritage, craft, and cuisine.

A sophisticated dining experience celebrates materiality with pierced concrete walls, a preserved olive tree, and site-specific video art.

The 48,000-square-foot Institute for Liberal Arts also houses a boutique hotel and restaurant, creating a dialogue between the school’s architectural heritage and community-focused future.