Hospitality Projects

RSS

Marvel and Thierry Despont revive a derelict landmark ferry terminal in New York for Casa Cipriani.

Proving less is more, Carol Ross Barney's firm aims for net zero with a fast food flagship in Disney World.

Working with dpa lighting consultants, Zaha Hadid Architects adds a welcome volumetric diversion to the rigid linearity of Dubai’s Burj Khalifa district.

A Shanghai-based firm employs a city’s humble milieu to create a modern oasis for a hotel in Taipei.

A restaurant in Bentonville, Arkansas, uses a plain-spoken design language to put a new spin on the ramen bar.

Using refined materials, a New York firm elaborates on an urban theme for a repeat client's second restaurant in Manhattan.

A dilapidated 1940s building becomes the first full-service, brick-and-mortar location of a popular Southern California food truck serving Mexican cuisine.

A Toronto restaurant’s stacked parti is a poster child for urban infill.

The design team for two new youth dormitories in South Africa turns a limited budget into an opportunity to experiment with wood.